MOONG CHILKA

Moong Chilka Dal (Split Green Gram with Skin) is a wholesome, high-protein lentil with a mild, nutty flavor. Retaining its outer skin, it is rich in fiber and nutrients, making it ideal for light, nutritious meals.

Key Features:
• Premium-quality split moong dal with skin
• High in protein, fiber, and essential minerals
• Naturally processed – free from additives and preservatives
• Cooks quickly while retaining shape and texture
• Hygienically packed to ensure freshness and quality

Recommended Uses:
• Perfect for preparing moong dal curry or khichdi
• Use in soups, sprouts, and salads
• Combine with spices for a wholesome, healthy dish
• Ideal for daily home-cooked meals and light tiffins