Chana Dal

Chana Dal (Split Bengal Gram) is a staple in Indian kitchens, prized for its rich taste, nutty aroma, and high protein content. It’s a versatile ingredient used in dals, curries, soups, and savory snacks, making it an essential part of everyday cooking.

Key Features:
• Premium-quality split Bengal gram
• Rich in protein and dietary fiber
• Naturally processed – free from chemicals and additives
• Uniform size and color for consistent cooking
• Hygienically packed to preserve freshness and nutrition

Recommended Uses:
• Prepare traditional dal dishes with ghee and spices
• Use in soups, curries, and stews for added texture
• Grind into flour for pakoras, halwa, or savory snacks
• Combine with rice or roti for a wholesome meal