KALA CHANA

Kala Chana (Black Chickpeas) are a powerhouse of nutrition, known for their earthy flavor, firm texture, and high protein content. A staple in Indian households, they are perfect for curries, salads, sprouts, and healthy snacks.

Key Features:
• Premium-quality black chickpeas
• Rich in protein, iron, and dietary fiber
• Naturally sourced – free from additives and preservatives
• Firm texture that cooks perfectly soft
• Hygienically packed to preserve freshness and taste

Recommended Uses:
• Ideal for making traditional kala chana curry or chole
• Use in salads, chaats, or as boiled sprouts
• Roast for a crunchy, high-protein snack
• Combine with rice, poha, or roti for a balanced meal