MOONG DHULI

Moong Dhuli Dal (Split Yellow Moong Lentils – Skinless) is a light, easily digestible lentil with a mild, nutty flavor. Rich in protein and fiber, it is perfect for preparing quick, wholesome, and nutritious meals.

Key Features:
• Premium-quality skinless yellow moong dal
• High in protein, fiber, and essential nutrients
• Quick-cooking variety – soft and creamy texture
• Naturally processed – free from additives and preservatives
• Hygienically packed to preserve freshness and quality

Recommended Uses:
• Ideal for preparing dal, khichdi, and soups
• Use in light curries or blended lentil dishes
• Combine with spices and ghee for a flavorful meal
• Perfect for daily home-cooked, nutritious meals