TEJ PATTA

Tej Patta – Fragrant Indian Bay Leaf

Add a subtle aroma and delicate flavor to your dishes with Tej Patta (Indian Bay Leaf) – a traditional spice used in Indian cooking. Known for its mild, herbal, and slightly sweet notes, it enriches curries, rice, and slow-cooked gravies. Carefully handpicked and packed to preserve freshness, Tej Patta is a must-have in every kitchen.

Why You’ll Love It:

• Premium quality dried Indian bay leaves

• Mild, aromatic flavor with herbal undertones

• Essential for biryanis, curries, dals & spice blends

• 100% natural – no artificial colors or additives

Usage Tips:

• Add whole leaves while cooking rice, curries, or lentils for flavor

• Use in garam masala and other spice blends

• Remove before serving for a fragrant yet subtle taste