TOOR DAL

Toor Dal (Arhar Dal / Split Pigeon Pea) is a staple in Indian households, loved for its rich taste, smooth texture, and high nutritional value. This golden-yellow lentil is the heart of traditional dishes like sambar, dal fry, and panchmel dal, making it an essential part of everyday Indian cooking.

Key Features:
• Premium-quality split pigeon peas (Toor Dal)
• Excellent source of protein, fiber, and essential nutrients
• Naturally processed – free from polishing, chemicals, and additives
• Uniform grains for even cooking and creamy consistency
• Hygienically packed to preserve freshness, aroma, and nutrition

Recommended Uses:
• Prepare flavorful dals like toor dal tadka, dal fry, or sambar
• Combine with vegetables for wholesome curries and stews
• Use in khichdi, puran poli, or dal dhokli for regional specialties
• Pair with rice or roti for a balanced and hearty meal