URAD CHILKA

Urad Chilka (Split Black Gram with Skin) is a nutritious and protein-rich lentil known for its distinctive earthy flavor and creamy texture. With the skin intact, it offers a perfect balance of taste and nutrition, making it a popular choice for traditional Indian dishes like dal makhani, panchratna dal, and khichdi.

Key Features:
• Premium-quality split black gram with skin
• Rich in protein, dietary fiber, iron, and essential minerals
• Naturally processed – unpolished and free from chemicals or additives
• Retains natural aroma and texture for authentic home-style taste
• Hygienically packed to ensure freshness and long shelf life

Recommended Uses:
• Prepare wholesome dals such as urad chilka dal tadka or dal makhani
• Mix with other lentils for protein-rich blended dishes
• Ideal for making khichdi, idli batter blends, or savory snacks
• Pair with rice or roti for a hearty and balanced meal