URAD DHULI

Urad Dhuli (Split & Skinned Black Gram) is a premium-quality lentil known for its smooth texture, high protein content, and mild flavor. A staple in Indian kitchens, it cooks quickly and blends beautifully into a variety of dishes, from creamy dals to soft idlis and dosas.

Key Features:
• Superior-quality split and skinned black gram (Urad Dhuli)
• Rich in protein, dietary fiber, and essential minerals
• Naturally processed – unpolished, chemical-free, and additive-free
• Quick-cooking lentil with a soft, creamy consistency
• Hygienically packed to retain freshness, aroma, and nutrition

Recommended Uses:
• Prepare classic dishes like urad dal tadka, dal makhani, or khichdi
• Use in South Indian batters for idli, dosa, and vadas
• Blend with other lentils for mixed dals or soups
• Pair with rice or roti for a wholesome, nutritious meal