Cumin seeds (Jeera) are one of the most widely used spices in Indian cooking, known for their distinctive aroma and flavor that enhances a wide range of dishes.
Key Features:
• Premium-quality cumin seeds
• Rich, earthy, and slightly nutty taste
• No additives, fillers, or artificial colors
• Hygienically sealed for lasting freshness
Recommended Uses:
• Temper curries, dals, and vegetables
• Use in spice blends like garam masala
• Roast and grind into cumin powder for extra flavor
• Add to buttermilk, raitas, and chaats for digestion
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