KALAUNGI

Kalau(n)ji – Flavorful Nigella Seeds

Bring a unique blend of flavor and aroma to your recipes with Kalaunji (Nigella Seeds) – a traditional Indian spice valued for its sharp, slightly bitter, and nutty taste. These tiny black seeds are widely used in curries, pickles, bread, and spice mixes, adding both taste and texture. Rich in natural goodness, Kalaunji is a must-have for authentic Indian cooking.

Why You’ll Love It:

• Premium quality Nigella seeds, carefully sourced

• Distinct nutty, peppery flavor with a hint of bitterness

• Essential for curries, pickles, breads & spice blends

• 100% natural – no artificial colors or preservatives

Usage Tips:

• Sprinkle over naan, parathas, or bread before baking

• Add to pickles and curries for flavor and aroma

• Mix with other spices to prepare panch phoran (Bengali five-spice blend)